Food & Drink
A selection of Gastronomic Experiences, Kitchen Tales, and Delicious Treats"There is no sincerer love than the love of food." - George Bernard Shaw
My love of food stems from my childhood growing up in rural North Devon. Being always surrounded by farms and fishing boats has instilled a deep love and understanding for what is important – locality, seasonality and a genuine care for the produce.
During my twenties I was a head chef at 5 restaurants before leaving the professional kitchens behind to let my passions grow in my home kitchen instead. My recipes and reviews are all based on proper home cooking, with the occasional pro tip thrown in for good measure.
Burn the Mince Pies!
Over-indulging over Christmas has led to the inevitable love handles and general doughy appearance of my torso. Much of the exercise from the autumn has been successfully undone, and now it is time to address this issue with much haste. Tonight was out first night...